I am glad to say that I have not made a bad decision to become a vegetarian. This is what I had said in one forum:
Question
What’s your reason to be a vegetarian?Reply
One interesting question that I’ve been asked many times. Perhaps it’s better for me to elaborate in stages?In 1996, I would say, “I am a vegetarian because of health needs.” FYI I contracted eczema which requires me to abstain from seafood. Other than that, my grandpa was advised by his physician that he better not to eat oily food, so he figured that be a vegetarian wasn’t too bad. So there it goes.
In early 2000s, after some conversations with some other people (not religious figures btw), I was convinced that being a vegetarian helps the environment. (Check out the book by Chang Yung-Fa!)
And now, after reading Walden by Henry David Thoreau, it has taken yet a whole new meaning to me. (It’s available at Wikisource for free!)
A few days ago I had been very fortunate to had a (really) small talk with Dr Joel Cohen on humanitarian aid and development projects. We agreed that economic costs, i.e. accounting costs as well as externalities shall be fully accounted for in planning and implementing the aid. Although these terms are frequently used in textbooks, in reality they had yet to become a common practice. More about that later. (We also discovered that we share something in common: we both practice vegetarianism!)
Earlier in his speech “Human Population: Past, Future and Implications” Dr Cohen recognizes the fact that only sixty percent of the grains produced went into feeding the human population. The remaining forty percent went into poultry’s mouth. If all the grains were to be used for human consumption, it would be enough to provide vegetarian meals for 10 billion people. (Considering the human population now stands at 6.6 billion, that’s huge surplus indeed!) He added that upon leaving poverty, the first demand people normally make is wanting more meat in their meals. This seems absurd to me; but it wouldn’t be too surprising in other people’s eyes.
The above situation clearly represents inefficient use of resources (food). Worse, I argued, in delivering humanitarian aid and development projects, those agricultural developments deemed to be inefficient (e.g. pastorial agriculture) has been given a disproportionately large allotment, where the money could be better spent on other areas that could deliver bigger bang per buck.
I am clearly displaying bias by saying so, but I do not feel regret over it. (I have never regret for being a vegetarian either, although situation may be difficult sometimes.) Isn’t it a cruel joke that we raise poultry by feeding them human food, then slaughter them to feed human, whereas the food could make better use by delivering it into the mouths of those starving?
This is not the greatest worry. The ultimate of the dilemma is that whether it is wise to donate money to support projects that are merely alleviating the food crises, only to create even greater problem in the future. (That’s accounting cost vs. economic cost.) It may seems unethical to refuse assistance to those who are in need, but how ethical could we be in supporting projects that are similar to a calm before the storm?
There has been progress in the problems mentioned, but so far there has been no serious determination in solving the problem. Perhaps you may want to consider making the first step (by eliminating your consumption of ‘the inefficient resources’)?


